INGREDIENTS
1/2 lb
Beef
1
20g] red onion, small
1/2
Bell pepper
2 tbsp
Cilantro
3 cloves
garlic, crushed [20g
1/4
Scotch bonnet pepper
1 cup
Tomato sauce
1/2 tsp
Pepper
1 1/4 tsp
Salt
2 cups
Oil
2 tbsp
Olive oil
1.5 lbs [0.7 kg] of cassava (, peeled and washed)