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Chulitos Recipe (Cassava Mini-Rolls)

Clara Gonzalez
  • 40 minutes
  • Serves 6

INGREDIENTS

1/2 lb

Beef

1

20g] red onion, small

1/2

Bell pepper

2 tbsp

Cilantro

3 cloves

garlic, crushed [20g

1/4

Scotch bonnet pepper

1 cup

Tomato sauce

1/2 tsp

Pepper

1 1/4 tsp

Salt

2 cups

Oil

2 tbsp

Olive oil

1.5 lbs [0.7 kg] of cassava (, peeled and washed)