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EASY Blackberries and Cream Stuffed French Toast

Aubrey Cota
  • 25 minutes
  • Serves 4

INGREDIENTS

1

loaf of French bread (sliced into 1/2 inch pieces)

5

eggs

2 tbsp

granulated sugar (plus 1 tsp)

3/4 cup

milk

1/2 cup

cream

1 tsp

vanilla extract

1/2 tsp

almond extract

4 oz

cream cheese

1 cup

fresh blackberries

butter or cooking spray for the pan