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Peanut Butter Pretzel Banana Cake

Candace Nelson
  • 120 minutes
  • Serves

INGREDIENTS

1 1/4 cups

Banana, very ripe

2

Eggs, large

1 cup

Supermarket style peanut butter, creamy

2 cups

All-purpose flour

1 tsp

Baking soda

3/4 cup

Brown sugar, lightly packed light

4 1/3 cups

Confectioners sugar

1 1/4 tsp

Sea salt, fine

1/4 tsp

Sea salt

1 3/4 cups

Sugar

1 tsp

Vanilla extract

1 tsp

Vanilla extract, pure

4 cups

Pretzels, mini

1/2 cup

unsalted butter, unsalted

1

unsalted butter (1 stick, unsalted

1/2 stick

Butter, unsalted

1/2 cup

Buttermilk