INGREDIENTS
1 lb
Ground turkey
2 14.5 ounce cans
Cannellini beans
1
Cilantro
3 cloves
Garlic
1 4 ounce can
Green chile peppers, mild
1
Yellow onion, medium
2
Zucchinis
1 1/2 cups
Vegetable stock
1 tbsp
Chili powder
1/2 tsp
Salt and pepper
1 tbsp
Olive oil, light
2 tsp
Cumin
1 1/2 cups
Pepper jack cheese