INGREDIENTS
8
chicken thighs
6
large potatoes (cut in quarters or halves)
5
carrots (cut in 1-2 inch pieces)
1
onion (cut in quarters)
15
garlic cloves (whole)
1 tbsp
Kosher salt
1 tsp
Black ground pepper
4 tsp
garlic powder or 5 cloves garlic (crushed)
1/2 tsp
paprika (optional)
3 tbsp
olive oil