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Lemon Blueberry Rolls

Lauren Allen, Tastes Better from Scratch
  • 105 minutes
  • Serves 12

INGREDIENTS

1/3 cup

very warm water

1/3 cup

very warm milk

2 tsp

dry active yeast

5 tsp

granulated sugar

1

egg

3 tbsp

butter (melted)

salt

2 cups

all purpose flour*

5 tbsp

butter (softened)

1/2 cup

granulated sugar

2 tbsp

lemon zest

1 cup

blueberries

3/4

  cup powdered sugar

1 tbsp

butter (, melted)

Juice from 1/2 of a fresh lemon