INGREDIENTS
1/3 cup
very warm water
1/3 cup
very warm milk
2 tsp
dry active yeast
5 tsp
granulated sugar
1
egg
3 tbsp
butter (melted)
salt
2 cups
all purpose flour*
5 tbsp
butter (softened)
1/2 cup
granulated sugar
2 tbsp
lemon zest
1 cup
blueberries
3/4
cup powdered sugar
1 tbsp
butter (, melted)
Juice from 1/2 of a fresh lemon