INGREDIENTS
1 kg
Beef mince
1
Basil or parsley
2
Bay leaves, dried or fresh
1
Carrot, medium
1
rib stick Celery
2
Garlic cloves
1
Onion, yellow or brown white
1/2 tsp
Thyme and oregano, dried
800 g
Tomato
3
Beef bouillon cubes
3 tbsp
Tomato paste
2 tsp
Worcestershire sauce
350 g
Lasagna, fresh
1/2 cup
Flour
1 pinch
Nutmeg, freshly ground
1/2 tsp
Salt and black pepper
1
Salt and pepper
1 tsp
Sugar
1 tbsp
Olive oil
60 g
Butter
220 g
Cheese
1 1/2 cups
Mozzarella cheese
1 cup
Red wine
1 l
/ 1 quart / 4 cups milk (i use low fat)