INGREDIENTS
1/4 cup
Pumpkin puree
1
Egg, large
1/2 cup
Honey
1 tsp
Baking powder
1/2 tsp
Baking soda
1/4 cup
Brown sugar, light
2 cups
Confectioner's sugar
2 1/2 cups
Gluten-free all-purpose flour
3/4 cup
Granulated sugar
1/8 tsp
Kosher salt
1 tbsp
Pumpkin pie spice
1/4 tsp
Sea salt, fine
1 1/2 tsp
Vanilla
1/2 cup
Vegetable oil
1/3 cup
Orange juice
6 tbsp
Butter, unsalted
6 oz
Cream cheese
1/4 cup
Heavy cream
1/3 cup
Whole milk