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Peanut Butter Eggs – Low Carb and Gluten-Free

Carolyn
  • minutes
  • Serves 12 to 15

INGREDIENTS

Filling::

1/2 cup

creamy peanut butter

1/4 cup

butter

1/2 cup

[url]powdered Swerve Sweetener∞http://www.amazon.com/gp/product/B004X73DAU/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B004X73DAU&linkCode=as2&tag=aldaidrabfo05-20&linkId=MTP4JGPB3WTB5OFZ[/url] or powdered erythritol

1/2 tsp

vanilla

1/2 cup

[url]partially defatted, roasted peanut flour∞http://www.amazon.com/gp/product/B0052OOYO2/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0052OOYO2&linkCode=as2&tag=aldaidrabfo05-20&linkId=4ALUIDI2TRZT42SL[/url]

Coating::

4 oz

unsweetened chocolate, chopped

3 tbsp

butter

3 tbsp

[url]powdered Swerve Sweetener∞http://www.amazon.com/gp/product/B004X73DAU/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B004X73DAU&linkCode=as2&tag=aldaidrabfo05-20&linkId=MTP4JGPB3WTB5OFZ[/url] or powdered erythritol

1/2 tsp

vanilla extract