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Pumpkin Pie Biscotti

Kelly Senyei
  • 65 minutes
  • Serves 24

INGREDIENTS

4 tbsp

unsalted butter, softened

2/3 cup

sugar

1 1/4 tsp

pumpkin pie spice

3/4 tsp

ground cinnamon

1 1/2 tsp

baking powder

1/2 tsp

salt

1

large egg

1/2 cup

canned pumpkin purée

2 cups

all-purpose flour

1 cup

semisweet chocolate chips

1/2 cup

chopped pumpkin seeds