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Fig-Prosciutto Pizza with Arugula

Ree Drummond : Food Network
  • 95 minutes
  • Serves 8

INGREDIENTS

6 oz

Prosciutto

1

bunch Arugula

6 tbsp

Fig spread or jam

1/2 tsp

Active dry yeast

2 cups

All-purpose flour

1

Black pepper, Freshly ground

1/2 tsp

Kosher salt

1

Kosher salt

3/8

Scant cup Olive oil

12 oz

Mozzarella, fresh thin

1 cup

Parmesan