INGREDIENTS
1
bunch Arugula
1
bunch Basil, fresh leaves
1
bunch Parsley, fresh leaves
1 tbsp
Balsamic vinegar
1/2 tsp
Active dry yeast
2 cups
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
1/4
Scant cup Olive oil
1 tbsp
Olive oil, extra-virgin
2
Mozzarella balls
1
Parmesan, Grated