INGREDIENTS
2
Eggs, large
12 oz
Evaporated milk
1 tsp
Mustard, dry
1/4 tsp
Red-pepper sauce, hot
1/2 lb
Elbow macaroni
1/4 tsp
Black pepper, freshly ground
2 tsp
Salt
1 cup
Bread crumbs from french or italian bread, fresh
1 1/2 tbsp
Butter
10 oz
Cheddar cheese, mild grated