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The Best Macaroni and Cheese

Amanda Hesser
  • 60 minutes
  • Serves 4

INGREDIENTS

2

Eggs, large

12 oz

Evaporated milk

1 tsp

Mustard, dry

1/4 tsp

Red-pepper sauce, hot

1/2 lb

Elbow macaroni

1/4 tsp

Black pepper, freshly ground

2 tsp

Salt

1 cup

Bread crumbs from french or italian bread, fresh

1 1/2 tbsp

Butter

10 oz

Cheddar cheese, mild grated