INGREDIENTS
3
Barely ripe avocados
1 pint
Cherry or grape tomatoes, red
1 pint
Cherry or grape tomatoes, yellow
1
English hothouse cucumber
1/4 cup
Italian parsley
1/2
Lemon, juice of
1
Red onion, small
1 tbsp
Dijon mustard
1/2 tbsp
Mustard, coarse
1
Pepper, freshly ground
1/2 tsp
Sea salt, coarse
1/4 cup
Olive oil, extra virgin
2 tbsp
White wine vinegar