INGREDIENTS
1 lb
boneless skinless chicken breast
4 oz
cream cheese
1/2 cup
ricotta cheese
1/2 cup
water
1 tsp
chicken bouillon
2 tbsp
avocado oil or olive oil
1 tbsp
minced garlic
1 tsp
dried rosemary
1 tsp
dried basil
1 tsp
dried thyme
1 tsp
dried oregano
1/2 tsp
ground pepper
8 oz
pasta,
mozzarella cheese
parsley, optional