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Easiest Ever Baked Macaroni and Cheese (with VIDEO)

Rachel Cooks®
  • 70 minutes
  • Serves 6

INGREDIENTS

1 lb

elbow macaroni (I often use whole wheat)

1 lb

shredded extra sharp or sharp cheddar cheese

2 tbsp

all-purpose flour

1/4 tsp

ground mustard

Salt and pepper

2 cups

low-fat milk (whole works great too)

1 1/2 tbsp

butter (optional)