INGREDIENTS
3 lb
Broiled chicken breast
1
Meat from rotisserie chicken
1/2 tsp
Poultry seasoning
1
Stalk Celery
1 tsp
Garlic powder
1
Onion, Medium
1 tsp
Onion powder
24 oz
Peas and carrots, frozen
20 oz
Cream of chicken soup
1 can
8 ct grands biscuits
4 tbsp
Butter
1 1/2 cups
Water