INGREDIENTS
2 lb
Shrimp, raw
12 oz
Broccoli
4 cloves
Garlic
1
Veggies
2 tbsp
Chili sauce, sweet
1/2 tsp
Ginger paste
1/4 cup
Honey, raw
1 tbsp
Lemon juice
1/4 cup
Soy sauce, low sodium
1
Basmati or jasmine rice
1
Brown rice
1
Quinoa
1
drizzle Olive or avocado oil
2 tsp
Sesame seeds
s+p