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Sheet Pan Roasted Honey Garlic Shrimp and Broccoli

Jenn | Peas and Crayons
  • 30 minutes
  • Serves 2 to 4

INGREDIENTS

2 lb

Shrimp, raw

12 oz

Broccoli

4 cloves

Garlic

1

Veggies

2 tbsp

Chili sauce, sweet

1/2 tsp

Ginger paste

1/4 cup

Honey, raw

1 tbsp

Lemon juice

1/4 cup

Soy sauce, low sodium

1

Basmati or jasmine rice

1

Brown rice

1

Quinoa

1

drizzle Olive or avocado oil

2 tsp

Sesame seeds

s+p

1 person Recommend This Recipe