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Bananas Foster Bread Pudding Recipe

Paula Jones
  • 80 minutes
  • Serves

INGREDIENTS

10 cups dry bread, cubed (approximately 1 pound loaf of french

2 cups

whole milk*

14 oz

can sweetened condensed milk

3

eggs

1 tbsp

vanilla extract

1 tsp

butter extract

1/8 tsp

salt

1/2 tsp

cinnamon

5

bananas cut into 1 inch slices**

1 cup

brown sugar

1/2 cup

butter - no substitutions

4 tbsp

rum

1 cup

chopped walnuts or pecans (optional)