INGREDIENTS
3/4 lb
Ground beef sirloin
2 1/2 oz
Baby spinach
1
Bay leaf, dried
1
Garlic clove
1/4 tsp
Oregano, dried
1
Egg, large
6 cups
Chicken broth, low-sodium
1 cup
Ditalini or elbow pasta
1/2 tsp
Kosher salt
2 tbsp
Breadcrumbs, dried
1/2 cup
Parmesan cheese, grated
1
Parmesan cheese