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Chicken Noodle Casserole

Holly, Life in the Lofthouse
  • 40 minutes
  • Serves

INGREDIENTS

2 cups

Chicken, cooked

1 10 ounce package

Corn, frozen

1/2 tsp

Garlic powder

1/2 tbsp

Onion, dried

1 10 ounce package

Peas and carrots, frozen

1 10 ounce can

Cream of chicken soup

1 10 ounce can

Cream of mushroom soup

2 cups

Egg noodles

1/2 tsp

Italian seasoning

1

Salt and pepper

2 tbsp

Butter

1 cup

Milk


NOTES

  • EVAN ATE IT ALL!! 😆 Use a little more salt!!

    Naima Booth • 2020-08-17

  • Cook noodles and mix sauce. Add together then bake with breadcrumbs.

    Emily Forne • 2019-10-11

13 people Recommend This Recipe