INGREDIENTS
2 lb
Pork roast
2
Bay leaf
4
Gloves of garlic
1
Lettuce
1 tsp
Oregano
1/3 cup
Lime juice, fresh
1
Pico de gallo
1/2 tsp
Chili powder
1 tbsp
Salt
1
Salt and pepper
3 tbsp
Vegetable oil
1 tsp
Cumin
1
Tortillas, small
1 cup
Orange juice
1
Feta cheese crumbles