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The Ultimate Parmesan Roasted Broccoli

Joanna Cismaru, Jo Cooks
  • 35 minutes
  • Serves 4

INGREDIENTS

5

Garlic cloves

2 tbsp

Lemon juice, freshly squeezed

1/2 tsp

Black pepper, freshly ground

1 1/2 tsp

Salt

2 tbsp

Olive oil

1/4 cup

Pecans, roasted and chopped

1/3 cup

Parmesan cheese

2

big heads Of broccoli or 3 smaller ones