INGREDIENTS
6
Chicken thighs (about 2-3 pounds), bone-in skin-on large
1
Garlic head, whole
2 tbsp
Parsley, fresh
1 1/2
lbs Red potatoes, small
1/4 tsp
Thyme, ground
1 cup
Chicken stock
2 tbsp
Lemon juice
1/2 tsp
Black pepper, freshly ground
1 tbsp
Cornstarch
1 tsp
Salt
2 tbsp
Olive oil
1 tbsp
Butter
1/4 cup
White wine, dry