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Tortilla Chicken Verde Chili (Instant Pot & Stove Top Option)

Lindsay Cotter
  • 2018 minutes
  • Serves 4 to 5

INGREDIENTS

1 lb

Chicken, boneless

1 cup

Bell pepper

1 tsp

Garlic

4 oz

Green chiles

1 cup

Onion

1

Optional garlic powder

1 1/2 cups

Chicken broth

1 1/4 cups

Salsa verde

1 tbsp

Olive oil or avocado oil

1

Sea salt and black pepper

3/4 tsp

Cumin, ground

3

Gluten tortillas, medium

1

Corn chips top, Organic Gluten Free