INGREDIENTS
2 lb
Beef roast, round
1 tsp
Chipotle chili, powder
4
Garlic cloves
1
Lime, juice from
1 tsp
Oregano
1/2
White onion
1/2 cup
Beef broth
1 cup
Pico de gallo, prepared
2 cups
White rice
1 tsp
Salt
2 tsp
Cumin
8
Burrito sized flour tortillas
1/2 cup
Sour cream