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Balsamic Chicken with Roasted Vegetables

Jacqueline
  • 30 minutes
  • Serves 4

INGREDIENTS

8 tbsp

Extra Virgin Olive Oil:

4 cups

Mini Potatoes:

1

Bunch of Asparagus:

3

Boneless chicken breasts:

12 tbsp

Balsamic Vinager:

1 tbsp

Garlic Powder:

1 tbsp

Salt and pepper (to taste):

2 tbsp

Fresh chopped parsley: