INGREDIENTS
2 tbsp
extra virgin olive oil
2 lb
boneless, skinless chicken breasts
1/2 tsp
kosher salt
1/2 tsp
freshly cracked black pepper
1 14 ounce can
diced tomatoes
1/2 cup
balsamic vinegar
3 cloves
garlic, minced
1
bayleaf
1 tsp
dried basil
1
small red onion, diced
Shredded mozzarella cheese, for serving
Thinly sliced fresh basil, for serving