INGREDIENTS
1
onion, finely chopped
1
large carrot, diced
1/2
a small sweet potato - diced
1 clove
garlic, crushed
1/2 cup
frozen sweetcorn
1 tbsp
tomato paste
1 tsp
paprika
1/4 tsp
garlic powder
1/4 tsp
chilli powder
dried basil, oregano, thyme and parsley
salt and black pepper
5 cups
vegetable or chicken stock
100 g
uncooked pasta of choice
4 handfuls
spinach
spray oil