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Potato spinach gnocchi

Caroline's Cooking
  • 25 minutes
  • Serves 3

INGREDIENTS

1 lb

potatoes (450g)

4 1/2 oz

spinach (125g, weight after any stems have been removed)

1

egg

1 cup

all purpose flour (140g plain flour)

1 dash

nutmeg

salt and papper

1/4 cup

parmesan (10g, finely grated)

2 tbsp

cream cheese (optional)