INGREDIENTS
2 tbsp
olive oil
1
large shallot (sliced thin)
2
medium tomatoes on a vine
3
medium garlic cloves (minced)
2/3 cup
white wine
1 cup
Arbirio rice
3 cups
vegetable broth
1 tbsp
tomato sauce
5
leaves of fresh basil (minced)
1/3 cup
heavy cream
salt
fresh cracked pepper
Fresh grated Parmesan cheese for topping