Slow Cooker Harvest Chicken and Vegetables

INGREDIENTS

2 tsp

dried sage

2 tsp

dried thyme

1 tsp

dried rosemary (divided)

1 tsp

garlic powder

1/2 tsp

paprika

1 tsp

salt (plus more to taste)

1/2 tsp

black pepper (plus more to taste)

1 lb

baby potatoes (sliced into halves)

bunch baby rainbow carrots (or 3 medium carrots, peeled)

1 tbsp

olive oil

4 cloves

garlic (minced, divided)

chicken thighs (I used bone-in skin on)

1/3 cup

balsamic vinegar

3 tbsp

honey

1 lb

asparagus (trimmed)

Fresh chopped parsley (for garnish)