Easy Creamy Chicken Pesto Tortellini

INGREDIENTS

package (9 ounces Buitoni Three Cheese Tortellini)

1 tbsp

olive oil

garlic cloves (minced)

1/3 cup

Buitoni Pesto with Basil

1/4 cup

low sodium chicken broth

4 oz

1/3 less fat cream cheese (cut up in a few chunks)

2 tbsp

grated parmesan cheese

1 tsp

Italian Seasoning

12 oz

cooked chicken breasts (diced)

bag (10 ounces baby spinach)

slices fresh mozzarella (optional)

2 tbsp

fresh basil ribbons (for garnish)