Apple Cider Butterflied Chicken With Apple Cider Thyme White Wine Glaze

INGREDIENTS

4 lb

Chicken butterflied, whole

Chicken seasoning

1/8 cup

Carrots, thinly slice

1 tsp

Garlic

2 cups

Mushrooms

1/4 tsp

Onion powder

sprigs Thyme

Thyme, springs

1 cup

Rice

For the apple cider thyme wine glaze

Pepper

3 tbsp

Salt

Sun dried tomatoes in oil

4 tsp

Vegetable oil

4 cups

Apple cider

2 cups

Apple cider, juice

4 tbsp

Butter

3 tbsp

Milk

1/2 tbsp

White wine

3 cups

Water

1/4 tsp Premium Better Than Bouillon Roasted Chicken Base