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Cajun Chicken Alfredo Pasta

Lauren Allen, Tastes Better from Scratch
  • 20 minutes
  • Serves 4

INGREDIENTS

8 oz

bowtie pasta ((or your favorite type))

1

head broccoli (, cut into pieces* (see note below))

2 tbsp

butter

3 cloves

garlic (, minced)

1 lb

boneless (, skinless chicken breast, cut into bite-size pieces)

2 tsp

Cajun seasoning (, to taste (I use Joe's Stuff or Weber N’Orleans Cajun))

4 oz

cream cheese (, softened and cut into small pieces)

1 cup

milk

3/4 cup

freshly grated Parmesan cheese

1/2 tsp

ground black pepper

1/2 tsp

salt (, more to taste, if needed)

1 person Recommend This Recipe