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Gnocchi with Butternut Squash and Kale

www.barberfoods.com
  • minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

1 cup

butternut squash, cut in ½ inch cubes

2 cloves

garlic, minced

1 tsp

chopped fresh sage sage

1/8 tsp

red pepper flakes

1/2 cup

chicken broth

3 cups

kale, stems removed, roughly chopped

16 oz

gnocchi

1/4 cup

Parmesan cheese