INGREDIENTS
3 cups
green enchilada sauce ( or green salsa)
3 cups
cooked turkey ( or chicken, shredded or cut in small pieces)
5 oz
tortilla chips
1 cup
sour cream
10 oz
Monterey Jack cheese (shredded)
1
tomato (chopped (optional))
2
green onions (chopped (optional))
2 tbsp
feta cheese (crumbled (optional))
1 tbsp
fresh cilantro (chopped)
1/4 tsp
black pepper (or to taste)