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Tex Mex Chilaquiles

Joanna Cismaru, Jo Cooks
  • 20 minutes
  • Serves 6

INGREDIENTS

3 cups

green enchilada sauce ( or green salsa)

3 cups

cooked turkey ( or chicken, shredded or cut in small pieces)

5 oz

tortilla chips

1 cup

sour cream

10 oz

Monterey Jack cheese (shredded)

1

tomato (chopped (optional))

2

green onions (chopped (optional))

2 tbsp

feta cheese (crumbled (optional))

1 tbsp

fresh cilantro (chopped)

1/4 tsp

black pepper (or to taste)