INGREDIENTS
1/4 cup
Basil
2 cloves
Garlic
1
Onion
10 oz
Spinach
1 28 ounce can
Tomatoes
2 tbsp
Tomato paste
3 cups
Vegetable broth or chicken broth
8 oz
Cheese tortellini
1/4 cup
Flour
1
Red pepper flakes
1
Salt and pepper
2 tbsp
Butter
1/2 cup
Heavy/whipping cream or greek yogurt
1/2 cup
Parmigiano reggiano