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Creamy Parmesan Tomato and Spinach Tortellini Soup

Closet Cooking
  • 30 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Basil

2 cloves

Garlic

1

Onion

10 oz

Spinach

1 28 ounce can

Tomatoes

2 tbsp

Tomato paste

3 cups

Vegetable broth or chicken broth

8 oz

Cheese tortellini

1/4 cup

Flour

1

Red pepper flakes

1

Salt and pepper

2 tbsp

Butter

1/2 cup

Heavy/whipping cream or greek yogurt

1/2 cup

Parmigiano reggiano

1 person Recommend This Recipe