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Creamy Chicken and Kale Gnocchi

Cynthia Rusincovitch
  • minutes
  • Serves

INGREDIENTS

1 lb

Chicken

2 cloves

Garlic

1 cup

2/3chicken broth

1 lb

Gnocchi

1

Kosher salt and black pepper

3 tbsp

Olive oil

1 cup

1/2heavy cream

1

bunch Of kale (washed and torn into bite sized pieces)

2

Shallots (peeled and sliced into rings)