INGREDIENTS
8 oz
orzo pasta (about 1 1/3 cup)
15 oz
can tomato sauce or puree
2 1/2 cups
chicken broth
1
large red bell pepper (chopped)
1
small onion (diced)
5 cloves
garlic (minced)
1 tsp
basil
1 tsp
oregano
fresh chopped chives (for garnish)
12 oz
skirt steak
3 cloves
garlic (minced)
2 tbsp
olive oil
1 tbsp
rice vinegar
1/2 tsp
oregano
1/2 tsp
basil
1/2 tsp
salt
1/4 tsp
pepper