INGREDIENTS
2
lbs Fingerling potatoes
1 tsp
Lemon peel
2 tbsp
Parsley
1/2 tsp
Rosemary
2 tbsp
Shallots
1 tsp
Thyme
3 tbsp
Dijon mustard
1/2 tsp
Honey
1 tsp
Lemon juice
1/8 tsp
Black pepper
1/2 tsp
Kosher salt
6 tbsp
Olive oil, extra-virgin
2 tbsp
Red wine vinegar