INGREDIENTS
1 1/4 lb
sweet Italian sausage (see note)
3
medium carrots (peeled and diced)
2
garlic cloves (minced)
1/2 tbsp
dried basil
1/2 tbsp
dried oregano
1 tsp
salt
1/2 tsp
black pepper
28 oz
crushed tomatoes
3 cups
chicken stock
1 lb
frozen tortellini
2 cups
spinach
1 cup
half and half