Turkey Meatballs & Kale In Lemony Garlic Broth - Guest Recipe

INGREDIENTS

1/2

leek, (pale part), roughly cut (or 2 spring onions)

fresh parsley (about 10 g)

few mint leaves if available

sprigs of fresh thyme, leaves only (1 tablespoon thyme leaves)

large clove garlic

zest of 1 lime

600 g

ground turkey mince (or 5 chicken thighs ground up, skin and bone off)

1 tsp

salt

1/2 tsp

pepper

1 tsp

coconut oil

2 tbsp

olive oil

1/2

leek (green and pale part)

peels of lemon

large carrot, peeled and diced into halves

large white potato or 1 parsnip, peeled and diced into small cubes

3 cloves

garlic, sliced

1 tsp

cumin seeds or ground up cumin powder

star anise

3 cups

chicken stock

1 1/2 tbsp

fish sauce

generous pinch of salt

generous pinch of black pepper or chilli flakes

kale leaves, torn off the stem and into smaller pieces

juice of ½ lime

juice of ½ small lemon (about 2 tablespoons)