INGREDIENTS
1 1/2 cups
Anjou pears, fine
3/4 cup
Pears, dried fine
1 tsp
Rosemary, fresh fine
2 tbsp
Shallots, fine
1 tsp
Black pepper, ground
1
Pepper
1
Salt
1/2 cup
Walnuts, fine
1
Wonton wrapper
4 tbsp
Butter
7 oz
Gorgonzola
3 1/2 oz
Ricotta cheese
2 tbsp
White wine