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Pear and Gorgonzola Ravioli With Walnuts and Rosemary Butter

SarasotaCook
  • 75 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Anjou pears, fine

3/4 cup

Pears, dried fine

1 tsp

Rosemary, fresh fine

2 tbsp

Shallots, fine

1 tsp

Black pepper, ground

1

Pepper

1

Salt

1/2 cup

Walnuts, fine

1

Wonton wrapper

4 tbsp

Butter

7 oz

Gorgonzola

3 1/2 oz

Ricotta cheese

2 tbsp

White wine