INGREDIENTS
4
salmon, fillets
2 cups
Cherry tomatoes
4 cups
Kale, leaves
2 tbsp
Parsley, fresh leaves
3 tbsp
French's sweet yellow mustard
1 tbsp
Honey
1 tsp
Hot sauce
1 tbsp
Mustard, whole grain
1 tbsp
Soy sauce, reduced sodium
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil