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Cilantro-Jalapeño Crema (Gluten-Free)

veganmiam.com
  • minutes
  • Serves 2

INGREDIENTS

18

-ounce So Delicious Plain Cultured Coconut Milk Yogurts (or any thick vegan yogurts) or 2 cups avocado, chopped

1 1/2 tbsp

white vinegar or fresh lime juice

1

jalapeño, rinsed and stemmed

1

large garlic clove, peeled

1/2 cup

lightly packed cilantro

1/4 tsp

freshly ground pepper

2 tbsp

water (optional if the sauce is too thick)

Salt