INGREDIENTS
18
-ounce So Delicious Plain Cultured Coconut Milk Yogurts (or any thick vegan yogurts) or 2 cups avocado, chopped
1 1/2 tbsp
white vinegar or fresh lime juice
1
jalapeño, rinsed and stemmed
1
large garlic clove, peeled
1/2 cup
lightly packed cilantro
1/4 tsp
freshly ground pepper
2 tbsp
water (optional if the sauce is too thick)
Salt