INGREDIENTS
1
large sweet potato, peeled and diced
1 tsp
chopped fresh cilantro
1/4 tsp
chili powder
1/2 tsp
salt
1/4 cup
frozen corn
1 19 ounce can
black beans, drained and rinsed
8
(8 inch) flour tortillas
1 cup
shredded Cheddar cheese
cooking spray