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Black Bean and Sweet Potato Quesadillas

Holly L
  • 50 minutes
  • Serves 4

INGREDIENTS

1

large sweet potato, peeled and diced

1 tsp

chopped fresh cilantro

1/4 tsp

chili powder

1/2 tsp

salt

1/4 cup

frozen corn

1 19 ounce can

black beans, drained and rinsed

8

(8 inch) flour tortillas

1 cup

shredded Cheddar cheese

cooking spray