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Baked Chipotle Black Bean & Sweet Potato Taquitos

Cadry's Kitchen
  • minutes
  • Serves 10 to 12

INGREDIENTS

1 15 ounce can

1 1/2 cups black beans

1/2 tsp

Chipotle chile pepper

1/2 tsp

Coriander

2

Garlic cloves

1/2 tsp

Oregano

1 cup

Red onion, small

1

Sweet potato

1 tbsp

Lime juice

1 tsp

Chili powder

1/2 tsp

Paprika

1

Salt

2 tsp

Olive oil, extra virgin

1 tsp

Cumin

10

Corn tortillas

1/4 cup

Water