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Linguini with Fresh Veggies

Better Homes and Gardens
  • minutes
  • Serves 4

INGREDIENTS

16

thin stalks Asparagus, fresh

1/4 cup

Basil, fresh

4 cloves

Garlic

6

Plum, medium

1 9 ounce package

Linguini pasta, refrigerated

1/4 tsp

Salt

1 tbsp

Olive oil

1 tbsp

Butter

1/4 cup

White wine, dry