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Healthy Oil-Free Roasted Chickpeas

Natalie Thomas
  • 17 minutes
  • Serves 1

INGREDIENTS

1

x 15 oz can chickpeas, unsalted

1/2 tsp

salt

2 tbsp

lemon juice

1 tsp

lemon zest

1 tsp

black pepper

1/2 tsp

salt

1/4 cup

nutritional yeast

1 tsp

paprika

1 tsp

onion powder

1 tsp

chilli powder

1/2 tsp

salt

1 tbsp

apple cider vinegar

1/2 tsp

garlic powder

1/2 tsp

onion powder

1 tsp

dried dill

1 tsp

dried parsley

1/2 tsp

salt

1/4 tsp

black pepper

1/4 cup

white or apple cider vinegar (soak for 30 minutes, drain, don't rinse)

1 tsp

salt